ARMANDO braiding Description Gluten-free pasta. Specially designed for people with celiac disease. ingredients Yellow corn flour (33.7%), husked rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%); emulsifier: E471 mono and diglycerides of fatty acids. May contain soy . Gluten free . Nutritional characteristics Average values per 100g Energy 1,495 kJ/353 kcal FATS of which saturated fatty acids 1.5g 0.7g Carbohydrates of which sugars 76.5 grams 0.3g fiber 2.5g PROTEIN 7 grams Salt 0.03g How to use Cooking time 12-13 minutes. Conservation Store in a cool, dry place. Format 400 grams