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Organic roasted argan oil – a delicate, nutty gourmet oil from Morocco ARGANDORs organic roasted argan oil is produced in Morocco from gently roasted argan kernels using traditional hand-pressing methods. It boasts a golden-yellow color and a mild, nutty aroma that lends a distinctive, subtly spicy flavor to many dishes. The oil originates from the Arganeraie, a UNESCO Biosphere Reserve, and is produced in fair partnership with local womens cooperatives. Production adheres to strict quality standards and is monitored by independent organic certification bodies. Quality and origin The argan oil is produced by ArgandOr Maroc Groupe SA in Morocco and distributed by ArgandOr GmbH in Germany. Production adheres to certified standards (ECOCERT, HACCP, ISM) and complies with fair trade guidelines. Having received numerous awards, including DLG Gold and various organic and taste awards, this oil represents high sensory and ecological quality. Cloudiness or sediment in the oil is natural and does not affect its quality. Use in the kitchen Roasted argan oil is ideal for refining salads, marinades, sauces, pasta, and fish and meat dishes. Just a few drops are enough to give food a unique, delicately nutty aroma. It can be drizzled directly over finished dishes or stirred into cold and warm foods. This makes it a versatile gourmet oil, especially for creative and pleasure-oriented cooking. Nutritional values and vitamin E The oil provides 3297 kJ (802 kcal) of energy per 100 ml and consists primarily of fat (89.1 g), of which 16.2 g are saturated fatty acids. It contains no carbohydrates, sugars, fiber, protein, or salt. With 14 mg of vitamin E per 100 ml, it covers 117% of the nutrient reference values. Therefore, it contributes to vitamin E intake through the daily diet. Storage and instructions Argan oil should be stored in a dry, dark place to optimally preserve its quality and flavor. Cloudiness or sediment may occur naturally and is not an indication of a loss of quality. Use the oil in the kitchen as directed. If you are unsure about its use in relation to a specific diet, please consult your doctor or pharmacist. Fair trade and social responsibility The oil is produced in close collaboration with womens cooperatives in the Arganeraie region using traditional methods. In cooperation with the German Society for International Cooperation (GIZ) and in accordance with Fair Trade guidelines, the social and economic situation of the producers is sustainably supported. Purchasing this oil combines culinary enjoyment with responsible consumption. Roasted, hand-pressed argan oil made from mildly roasted argan kernels with a mild, nutty flavor. Originating from the Arganeraie region in Morocco (UNESCO Biosphere Reserve) and fair cooperation with womens cooperatives Ideal for refining salads, marinades, sauces, pasta, as well as fish and meat dishes. Controlled organic quality with independent organic inspection bodies and multiple award-winning taste
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