Aprotis Taralli Description A protein-free food intended for the dietary management of congenital metabolic diseases affecting amino acid metabolism, such as phenylketonuria, due to its low protein and amino acid content. ingredients Corn starch, potato starch, rice starch, gluten-free wheat starch, vegetable fats (sunflower oil, coconut oil, palm oil, rapeseed oil, shea butter; emulsifiers: mono- and diglycerides of fatty acids), rice syrup, baking powder (corn starch, E450i, E500ii); vegetable fibers: bamboo fiber, inulin; thickener: sunflower lecithin; antioxidant: olive extract. May contain sesame , nuts , eggs . Nutritional characteristics Average values per 100g for 30 g (1 serving) Energy 1,791 kJ/425 kcal 537 kJ/128 kcal FATS of which saturated 11.4 grams 1.3g 3.4g 0.4g Carbohydrates of which sugars 78.6 grams 2.7g 23.6 grams 0.8g fiber 2.6g 0.8g PROTEIN 0.6g 0.2g Phenylalanine 10.0 mg 3.0 mg Leucine 24.6 mg 7.4 mg Threonine 16.4 mg 4.9 mg Isoleucine 10.0 mg 3.0 mg Lysine 10.0 mg 3.0 mg valine 10.0 mg 3.0 mg Tyrosine 10.0 mg 3.0 mg Arginine 16.0 mg 4.8 mg Salt 2.1g 0.63g Sodium 850 mg 255 mg Potassium 28.1 mg 8.4 mg Phosphorus 52.4 mg 15.7 mg How to use Ready-to-use food. The quantity should be determined by your doctor; an approximate recommendation is 1-2 servings per day, as a snack. warnings To be used under medical supervision. Not suitable for individual use. Suitable for children aged 3 years and over. Conservation Store in a cool, dry place. Shelf life with intact packaging: 14 months. Format 120 g package. Code APRO52