APROTEN RIGATONI Description The protein-free pastas in the APROTEN product line are characterized by: low protein, sodium, phosphorus and potassium content, which makes them suitable for the dietary management of renal failure (nephropathy); low tyrosine and phenylalanine content, which makes them suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); and low protein content, which makes them suitable for the dietary management of Parkinsons disease (under levodopa treatment). Patients undergoing levodopa treatment should be assessed for the degree of dysphagia and for any malnutrition problems that may arise from protein restriction. ingredients Corn starch, potato starch, chicory inulin; emulsifiers: mono and diglycerides of fatty acids; safflower. The product may contain traces of soy . Nutritional characteristics Average values per 100g Energy 1,472 kJ/347 kcal FATS of which saturated fatty acids 1g 0.8g Carbohydrates of which sugars 81 grams 0.3g fiber 6 grams PROTEIN of which phenylalanine of which tyrosine 0.4g 16 mg 7 mg Salt 0.03g Potassium 20 mg Phosphorus 29 mg Sodium 12 mg How to use Boil the APROTEN® pasta in plenty of boiling water (approximately 1 liter of water per 50 g of pasta). Once cooked, season the pasta as soon as it has drained. The cooking time indicated is approximate and may vary depending on your personal habits and tastes. Cooking time: 8-10 minutes. Conservation Store in a dry place, away from heat sources. Shelf life of intact packaging: 24 months. Format 500 grams. Code 76019909