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APROTEN TOASTED BREAD Description Food for special medical purposes. The low-protein toast from the APROTEN product line is characterized by: low protein, sodium, phosphorus, and potassium content, making it suitable for the dietary management of renal failure (nephropathy); low tyrosine and phenylalanine content, making it suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); and low protein content, making it suitable for the dietary management of Parkinsons disease (under levodopa therapy). Patients undergoing levodopa therapy should be assessed for the degree of dysphagia and any malnutrition issues that may arise under protein restriction. Ingredients Gluten-free wheat starch, rice starch, non-hydrogenated vegetable margarine (refined palm oil, water), honey (8%); thickeners: locust bean gum, guar gum; yeast; emulsifiers: mono- and diglycerides of fatty acids; stabilizer: sorbitol; inulin. May contain traces of milk, eggs, nuts, soy, lupin and sesame seeds . Nutritional characteristics Average values per 100 g Energy 1,801 kJ/428 kcal Fats of which saturated fatty acids 10.8 g 5 g Carbohydrates of which sugars 78 g 3.2 g Fibers 6.5 g Proteins of which phenylalanine tyrosine 1.2 g 50 mg 30 mg Salt 0.10 g Potassium 70 mg Phosphorus 60 mg Sodium 40 mg Warnings The product must be used under medical supervision and cannot be used as the sole source of nutrition. Conservation Store in a dry place away from heat sources. Format 280 g. Cod. 70798700
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Vânzător: Liki24.co.uk
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