Apple cider vinegar, 500ml, Vitaplant Apple vinegar obtained by double fermentation: alcoholic and acetic. It does not contain preservatives, dyes, anti-oxidants or acidity correctors. Apple cider vinegar preserves in its natural form all the minerals of the apple: potassium, magnesium, phosphorus, sulfur, iron, vitamin C. B1, B2, B6. Precautions: Keep closed in a cool place and away from light. Presentation: 500 ml.