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Bread Of Anna Puff pastry of bread wholemeal flour Description Product obtained from a mixture of various ingredients, certified gluten-free, suitable for consumers with celiac disease and gluten intolerance. ingredients Corn starch, whole buckwheat flour 6.8%, sunflower oil, potato starch, dextrose, yeast, psyllium seed fiber, rice flour, salt; thickener: guar gum. Gluten free . Nutritional characteristics Average values per 100g Energy 1,712 kJ/405 kcal FATS of which saturated fatty acids 8.9 grams 1.4g Carbohydrates of which sugars 80 grams 2.6g Fiber 6.9g PROTEIN 1.7g Salt 1.7g Conservation Store in a cool, dry place. Shelf life in intact packaging: 9 months. Format 175 g package. Code 0197
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