Anise Fruit Tea, D146, 50 g, Fares Properties: Supports respiratory health Stimulates glandular secretion, including lactate secretion Contributes to the normal functioning of the digestive system Anise is a plant cultivated since ancient times in Asia Minor, then spread to Europe. It is widely used in folk medicine to relieve digestive and respiratory problems. Ingredients: The fruits of the plant Pimpinella Anisum L., family Apiaceae, which contain volatile oil rich in anethole, anisic aldehyde, choline, ketones; lipids; proteins; sugars; mineral substances. Effect: Expectorant; antiseptic, antispasmodic, stomachic aperitif (stimulates the secretion of gastrointestinal juices), carminative (helps eliminate intestinal gases); vermifuge; galactogogue (stimulates milk secretion), emmenagogue (favors the onset of the menstrual cycle), tonic. Main uses: Dyspeptic disorders, bloating, abdominal colic. Other uses: Cough, bronchitis, tracheitis, laryngitis, bronchial asthma, nervous asthenia, intestinal parasites, menstrual disorders. Contraindications: Task. Preparation: Infusion of 1/2-1 teaspoon of fruit to a cup of boiling water. For infants, prepare an infusion of 5-6 fruits per 100 ml of boiling water. Method of administration: Drink 1 cup of tea per day, in several doses. Presentation: 50g