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Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.Publisher: National Geographic BooksAuthor(s): Renae WilsonNumber of pages: 320Publication date: 2025Dimensions: 240 x 284 x 27Cover type: Hardback
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Vânzător: Elefant.ro
Brand: National Geographic Books