vândut de liki24.co.uk
Plant-based antioxidants for your immune system Lapacho, lat. tabebuia impetiginosa, which can reach an age of over 700 years, belongs to the family of trumpet tree plants and is widespread in Central and South America. In the rainforests of Central and South America, lapacho tea has a long tradition as a remedy. The Incas called Lapacho the tree of life and drank the tea to alleviate their ailments. Today, lapacho is used in South American hospitals as a tonic tea due to its immune-boosting effects. Application: Boil 1 heaped tablespoon of tea in ½ liter of water for about 5 minutes, then let it steep for about 15 minutes. Sweeten with honey. A small squeeze of lemon juice added to the tea while brewing helps to optimally extract the minerals.
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