amaranth Description Amaranth ( amaranthus ) is an annual herbaceous plant belonging to the Amaranthaceae family and native to Central and South America, where it was already cultivated by pre-Columbian civilizations. The Aztecs called it the mysterious wheat or wheat of the gods. ingredients Organic amaranth. Gluten free . Nutritional characteristics Average values per 100g Energy 1,565 kJ/374 kcal FATS of which saturated fatty acids 6.5g 1.7g Carbohydrates of which sugars 51 grams 0 grams PROTEIN 14.5 grams fiber 15 grams Salt 0.05g How to use It is used for soups, croquettes, sweet or savory tarts. It is also excellent when combined with other grains. Its properties make it a perfect addition to any grain-based dish: plain, it can complement a soup, add a crunchy touch to rice, become a nutritious dish with wheat, sweeten barley and spelt, and with millet, it becomes almost a spreadable cream on vegetables or legumes. Conservation Store in a cool, dry place, away from light and heat sources. Best before the date of manufacture, in intact packaging: 14 months. Format Net weight: 400 g. Code 3447