PIADINA MIXED LEGUMES Description Piadina made with legume flour, which makes it particularly soft and can therefore be rolled up. The recipe is vegan, yeast-free, and gluten-free. Ingredients Water, *mixed legume flours 23% (lentil flour 78%, chickpea flour 22%), *rice flour, *tapioca starch, *sunflower seed oil 7%, *potato starch, salt; thickeners: *guar seed flour, xanthan gum, *carob seed flour, *glucose syrup, *rice starch, *vegetable fibers (*apple, *psyllium), *dextrose; emulsifier: *sunflower lecithin; acidifier: tartaric acid; *natural flavoring. *From organic farming. Gluten free. Lactose free. Nutritional characteristics Medium tenorsper 100 g Energy 1,269 kJ/302 kcal Fats of which saturated fatty acids 9.80 g 0.60 g Carbohydrates of which sugars 42.00 g 4.30 g Fibers 8.20 g Proteins 7.40 g Salt 1.70 g How to use Heat in a very hot pan for a few seconds on each side, or in the microwave for 30 seconds. Fill as desired, roll up and serve piping hot. Conservation Store in a cool, dry place, away from sources of light and heat. After opening, keep refrigerated and consume within 2-3 days. Shelf life when packaged intact: 4 months. Format Bag of 3 60g piadinas. Net weight: 180 g. Cod. BISPL0180