Extensively Hydrolyzed Whey Protein with HMOs for Allergy Management This product was specially developed with extensively hydrolyzed whey protein (eHF) and is ideal for the dietary management of cows milk allergy. It is enriched with 2FL and LNnT human milk oligosaccharides (HMOs), which support the immune system. It also contains long-chain polyunsaturated fatty acids (LC-PUFAs) to ensure comprehensive nutritional support. Application and dosage Please follow the dosage recommendations on the packaging to achieve the best possible results. This product is gluten-free but contains lactose and should therefore be avoided by people with lactose intolerance. Warning notices For optimal storage, keep the product in a cool, dry place. Once opened, use it completely within three weeks to maintain its quality. Provides support for cows milk allergy and other protein allergies. Enriched with HMOs and polyunsaturated fatty acids. Gluten-free, but not lactose-free. Consume within three weeks of opening. If you have any questions, please contact your doctors office or your pharmacist.