Product description Properties: Erythritol is classified as a polyol, or polyhydroxyl (sugar) alcohol. It is produced through natural fermentation. It is found in vegetables, fruits (e.g., grapes, pears), mushrooms, seaweed, and wine. Its sweetness is equivalent to 60-70% of sucrose. Additionally, this sweetener produces a pleasant cooling sensation in the mouth. Energy value per 100g: 0 kcal How to use: Use as an addition to beverages, dishes, desserts, and baked goods. Gradual introduction into the diet is recommended. Country of origin: China. This product should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not use if allergic. Excessive consumption may cause a laxative effect. Related articles Tips, Supplementation Xylitol or erythritol (erythritol) – which sugar substitute should you choose? 2022-02-02 Read