“Aldous Labs Ashwagandha KSM-66® in jelly form is a convenient and easy way to consume this root. It comes in an easy-to-swallow format with cherry flavor, natural flavors, and a low sugar content. Aldous Ashwagandha jelly promotes physical and mental well-being. Each jelly has a natural cherry flavor and the characteristic taste of ashwagandha. Each jelly contains 104.17 mg of premium quality Ashwagandha KSM-66 extract from India. KSM-66 extract is more concentrated than other KSM-66-free ashwagandha powder extracts, which add the leaves of the plant to the extract and have a lower concentration. It contains no gelatin or excipients. KSM-66® extract is the only one that provides a full spectrum of active components with the highest concentration of withanolides available and is derived exclusively from the root, the most valuable part of the plant.” Composition Glucose syrup, sugar, water, gelling agent (pectin), acid (citric acid), vitamin C (L-ascorbic acid), maltodextrin, niacin (nicotinamide), acidity regulator (trisodium citrate), pantothenic acid (calcium D-pantothenate), coconut oil, probiotic blend (Lactobacillus rhamnosus, Bifidobacterium lactis), colour (anthocyanins), natural flavours, vitamin B6 (pyridoxine hydrochloride), anti-caking agent (carnauba wax). Instructions for use Take one jelly a day. ingredients Glucose syrup, sugar, water, gelling agent (pectin), acid (citric acid), vitamin C (L-ascorbic acid), maltodextrin, niacin (nicotinamide), acidity regulator (trisodium citrate), pantothenic acid (calcium D-pantothenate), coconut oil, probiotic blend (Lactobacillus rhamnosus, Bifidobacterium lactis), colour (anthocyanins), natural flavours, vitamin B6 (pyridoxine hydrochloride), anti-caking agent (carnauba wax). Nutritional value Glucose syrup, sugar, water, gelling agent (pectin), acid (citric acid), vitamin C (L-ascorbic acid), maltodextrin, niacin (nicotinamide), acidity regulator (trisodium citrate), pantothenic acid (calcium D-pantothenate), coconut oil, probiotic blend (Lactobacillus rhamnosus, Bifidobacterium lactis), colour (anthocyanins), natural flavours, vitamin B6 (pyridoxine hydrochloride), anti-caking agent (carnauba wax).