Gluten ATTENTION TO THAT FOOT classic Description Gluten-free pastry product, specially designed for people with gluten intolerance. ingredients Basic mix (starches: deglutenated wheat , corn; skimmed milk powder , powdered sugar; vegetable fibers: psyllium, inulin; salt; thickeners: guar gum, hydroxypropylmethylcellulose; emulsifier: soy lecithin; anti-caking agent: calcium carbonate; flavors), water, vegetable margarine (vegetable fats: coconut; vegetable oils: sunflower; water), extra virgin olive oil, whole milk powder, salt, rice syrup (rice flour, water), brewers yeast; raising agents: disodium diphosphate, sodium bicarbonate; corn starch; preservative: potassium sorbate. May contain traces of eggs , nuts , mustard . Gluten free . Nutritional characteristics Average values per 100g Energy 1,225 kJ/315 kcal FATS of which saturated fatty acids 7.50g 4.50 grams Carbohydrates of which sugars 60.00 g 6.10 grams fiber 4.00g PROTEIN 2.00g Salt 2.50 grams How to use Heat in a preheated non-stick pan, 1 minute on each side. Conservation Store in a cool, dry place. Shelf life after intact packaging: 5 months. Shelf life after opening: 2 days, at a temperature between 1°C and 4°C. Format 220 g package