Pangamic acid (DMG) capsules – vegetarian food supplement Pangamic acid, also known as N,N-dimethylglycine (DMG), is a vitamin-like, naturally occurring substance first discovered in apricot kernels. It is found in plant seeds worldwide and is often found alongside B vitamins. Natural sources of pangamic acid include brewers yeast, rice bran, apricot kernels, peas, unpolished rice, pumpkin seeds, sesame seeds, and whole grain products. Each purely vegetarian capsule contains 50 mg of pangamic acid in an oat fiber matrix. Application and consumption recommendation Take one capsule twice daily with sufficient liquid at mealtimes. Do not exceed the recommended daily intake. Important instructions There is no reliable data available regarding the use of this product during pregnancy and breastfeeding. Pregnant and breastfeeding women should therefore refrain from consuming pangamic acid capsules or consult their doctor before use. Dietary supplements are not a substitute for a balanced and varied diet. Always ensure a varied and balanced diet and a healthy lifestyle. Store the product in a cool, dry place, protected from light, and out of the reach of small children.