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Acerola cherry extract with readily absorbable zinc gluconate In Austria, the acerola cherry extract is encapsulated by hand without any additives. This 3-month supply contains 51.93 g net. Recommended intake It is recommended to take one capsule daily with liquid. Description The acerola cherry originates from Brazil and is a natural source of vitamin C. Compared to citrus fruits, acerola contains significantly more vitamin C and is also suitable for those who are intolerant to citrus fruits. Extraction from dried acerola juice further increases the vitamin C content. The vitamin C is present in its natural combination with secondary plant compounds and natural micronutrients, which improves its antioxidant protection, bioavailability, duration of action, and tolerability. It is important to note that acerola vitamin C should not be confused with synthetic vitamin C (ascorbic acid), which is produced in a laboratory. Benefits of Vitamin C Increases iron absorption Promotes collagen production for healthy function of blood vessels, bones, cartilage, gums and teeth, as well as skin. Supports the normal function of the nervous and immune systems. Contributes to mental health Protects against oxidative stress Regulates energy metabolism Reduces tiredness and fatigue Zinc as an essential trace element Zinc is an essential trace element needed daily. Zinc gluconate is a highly bioavailable form of zinc. Zinc plays a vital role in cell division and contributes to various bodily functions. These include normal acid-base metabolism, carbohydrate metabolism, cognitive function, DNA synthesis, fertility and reproduction, macronutrient metabolism, fatty acid metabolism, vitamin A metabolism, protein synthesis, maintenance of healthy bones, hair, nails, and skin, maintenance of normal testosterone levels, maintenance of normal vision, normal immune system function, and protection of cells from oxidative stress.
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