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Acerola Cherry Extract 6-Month Pack Hand-encapsulated in Austria without additives! Net weight: 102.6 g Recommended intake: Take 1 capsule daily with liquid. The acerola cherry is a natural source of vitamin C from Brazil. Compared to citrus fruits, acerola is significantly richer in vitamin C and therefore ideal for those who are intolerant to citrus fruits. Our acerola cherry extract is extracted from dried acerola juice to further increase the vitamin C content. This process preserves the vitamin C along with secondary plant compounds and natural micronutrients. This unique combination, naturally formulated, is believed to improve the antioxidant effect, bioavailability, duration of action, and tolerability of the vitamin C. It is important to note that our acerola vitamin C should not be confused with synthetic vitamin C (ascorbic acid). The latter is artificially produced in a laboratory. Vitamin C is an essential vitamin with many vital functions, which the body cannot store. Vitamin C contributes to: normal collagen formation for the normal function of blood vessels, bones, cartilage, gums and teeth, as well as skin normal functioning of the nervous system and the immune system a normal psychological function protection against oxidative stress a normal energy metabolism the reduction of tiredness and fatigue
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