property Molkosan is made from whey fermented with selected bacteria and subsequently enriched with natural L(+) lactic acid. Lactic acid is obtained through a controlled fermentation process using a special lactobacillus from A.Vogel, resulting in 95% L(+) lactic acid, the only physiologically nutritious whey that our body can produce. The D(-) lactic acid present in most dairy products has no physiological value, as it is not absorbed by our body. Molkosan has a multitude of beneficial effects on health, and when consumed regularly, it exerts a very positive influence on the digestive system and, at the same time, on the immune system, as it balances the bacterial flora; activates liver function and can reduce cholesterol levels; it also maintains low blood sugar levels, as recent studies have shown. In addition, it combats blood acidity by having an alkalizing effect due to its magnesium, potassium and calcium content. Applied locally to the skin, it is effective as a natural disinfectant for minor wounds, eczema and fungal infections. Instructions - Internal use: Activates and regulates metabolism. Balances intestinal flora. Cleanses the body (of toxins). Diabetes (prevention). Useful for constipation. - External use: Eczema. Fungal infections and athletes foot. Vaginal candidiasis. Natural disinfectant. Gargling (pharyngitis). Insect bites. ingredients Deproteinized and concentrated Swiss whey protein. Fermented lactic acid (L+). Potassium. Instructions for use Internal use: Take 2 tablespoons per day (20 ml) diluted in water, herbal tea or fruit juice. External use: For minor wounds, burns and eczema, apply undiluted. Gargle (pharyngitis): dilute 1:4 in warm water with a dessert spoon of honey. Fungal infections and athletes foot: Soak an undiluted makeup remover pad and leave it on overnight. Vaginal candidiasis (thrush): Dilute 1:10 to 1:30 and apply sitz baths or directly using a plastic syringe. Presentation 500 ml container.