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Milk Thistle Dietary Supplement Tincture from a combination of fresh herbs Cynara scolymus, Silybum marianum, Taraxacum officinalis, Pneumus boldus, Mentha piperita (artichoke, milk thistle, wild radish, boldo, mint) The properties described below relate to the traditional use of the herb. Cholera Detoxifying Contains additional freshly harvested herbal extracts of artichoke, dandelion and mint Available in tincture and tablets Description - mode of action Milk thistle is a type of thistle, the flower of which is purple and contains seeds with powerful medicinal properties for the liver. More than 200 experimental and clinical studies have shown that milk thistle is effective in treating liver diseases, including fatty liver, acute and chronic hepatitis, drug damage, and exposure to toxic chemicals. It works most effectively on damaged liver cells. Milk thistle also helps regenerate damaged liver cells, restoring them to their normal function. At the same time, the herb has the ability to neutralize toxic components that manage to penetrate the interior of the cells, while simultaneously activating their protein synthesis, thus contributing to the regeneration of damaged tissues. Ingredients Contains artichoke leaf extract (Cynara scolymus) 46%, milk thistle fruit (Milk Thistle) 32%, fresh dandelion (Taraxacum officinalis) 12%, fresh boldo (Peumus boldus) 7%, fresh mint leaves (Mentha piperita). Alcohol content: 62% (v/v) Dosage and method of use Adults: 15-20 drops in a little water, 2 times a day
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