A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.Publisher: Grub Street PublishingAuthor(s): Elizabeth DavidNumber of pages: 240Publication date: 2024Dimensions: 204 x 139 x 22Cover type: Hardback