vândut de libris.ro
n nIf we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural States borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life.n n nn nEnjoy this volume of dishes from every era of Robinsons life, from country breakfasts to humble desserts, wild game ton nmetropolitan appetizers, stews, casseroles and so many pies. Dig into Arkansas favorites such as beans and cornbread, fried chicken, catfish dinners and pot roast.n n nn nThis gorgeously photographed collection of more than 140 authentic, made and shared culinary items are beautifully paired with stories from this Arkansas womans life, an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state.n
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Vânzător: Libris.ro
Brand: Kat Robinson
