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BY NIGRIS GLAZE 100% NATURAL Only with Balsamic Vinegar of Modena IGP and boiled grape must WITHOUT Thickeners Added sugars Dyes The product is obtained through a process of mixing the must from the best Emilian grapes, slowly boiled, and Balsamic Vinegar of Modena IGP, aged for a long time in oak barrels. The final product is a glaze made with 100% natural ingredients, without added sugars, colorings or thickeners. It is creamy and characterized by a sweet-sour flavor, ideal for seasoning hot and cold dishes. No GMOs. How to use A product suitable for all types of consumers, to be consumed without further processing and especially suitable with fresh and boiled vegetables, on boiled meat, for preparing sauces and for all types of tastes and according to food preferences. components Boiled grape must, Aceto Balsamico di Modena IGP 39% (Boiled grape must, wine vinegar), antioxidant: sulfites. The product contains sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2 (<170 PPM) Average valuesper 100 mlper serving (15ml)%NRV* Energy value Carbohydrates - of which sugars PROTEIN Salt 1600 kJ/382 kcal 90 grams 88 grams 2.5g 0.05g 240 kJ/57 kcal 13.5 grams 13.2 grams 0.4g 0 grams 3 5 15 1 0 *calculated based on 2000 calories Conservation The product has an acidity of approximately 4%, so the shelf life is more than three years from the date of manufacture, if the container is sealed and stored at room temperature. Format 210 grams Code ARTVILLGRI89
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