vândut de elefant.ro
This new book lists the 100 most popular Beef Jerky Recipes according to chefs recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word jerky derived from the Quechua word charki which means dried, salted meat. All that is needed to produce basic jerky is a low-temperature drying method, and salt to inhibit bacterial growth.
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Vânzător: Elefant.ro
Brand: Createspace Independent Publishing Platform
